As a blogger who's had her share of negative responses, I am not sensitive to backlash. However, I couldn't help but feel a little ostracized for expressing a concern, and posing a suggestion to Starbucks, of all places. I was expressing my "desire" for something gluten-free at Starbucks. (my "desire" as my critics called it. I do not choose to eat gluten-free, but clearly my need for something to eat with my coffee is not a necessity) I was not suggesting Starbucks go completely gluten-free, but perhaps they could accommodate some of their diet restricted customers?
Anyway, the criticism, from people who would not be affected in any way by this, was quite rude. These seem to be the same kind of people who join forums just to disagree and argue with other well-meaning writers. I found the whole thing a little funny, so I thought I would post them here for your enjoyment, my original post included. The last comment was my response to my nay-sayers. :)
We all want a better, gluten-free Starbucks.
Posted on 3/8/2012 12:37 PMby whitb After reading the many, many requests by my fellow Starbucks customers for more (read: any) gluten-free food options, I feel like a broken record. But, here it goes. As one of many, and our numbers are growing, of the sufferers of a gluten/wheat allergy, I feel we have a responsibility to provide patronage to those cafes and shops which provide us with aggreable dishes. Starbucks, unfortunately, falls a little short in this category.
I use my Starbucks card deligently, and I frequent the one at my college, however, I feel somewhat betrayed by the lack of attention to customer service that Starbucks fails to provide to its diet-restricted clientele. Starbucks would do well to listen to the overwhelming demand for more gluten-free food options. I can also attest to the lack of employee knowledge on storing and packaging in keeping gluten-free products free from cross contamination.
How dare you want to eat healthy/safely!
ReplyDeleteOh the humanity!
CafeSlinger and Lilmissy sound like trolls.
Who cares if there's a gluten free muffin/bun/sandwich/etc.. or two?! Who knows, it might taste as good or better than a regular item. People are so closed minded sometimes.
Hilarious. Amazing how opinionated people are hey? I guarantee that Starbucks could find a delicious gluten free cookie to add into the mix. I recently bought some quinoa cookies from IGA. They are in little packages. Maybe you could keep a couple in your purse to enjoy with your coffee until your fave coffee shop finds a gluten free option?
ReplyDeleteMelissa
miss-melissa.com
I try to carry GF snacks with me..the problem tends to be that I often eat it before I'm in a coffee-craving mood. Thus, the snackless coffee issue persists. That's great IGA had GF cookies! I'll have to go check that out :) Thanks for the tip!
DeleteWhit