Wednesday, January 26, 2011

Reese's Pieces Wheat Free Muffins

I can't take too much credit for this recipe since I used Kinnikinnick Gluten/Wheat Free All Purpose Mix, and the muffin recipe on the package. But the Reese's Pieces chocolate chips were my idea. Feel free to substitute the chips for whatever you like! I'd like to hear if anyone tries it with something like karob or adding cinnamon or something. Enjoy!
Combine:
1/2 cup oil
2 eggs
2 tsp vanilla
2 cups mix
1/4 cup sugar
1/2 cup hot water

Mix until combined. Add 1/2 cup chocolate chips (if desired). Mix thoroughly. Drop into lined or greased muffin tray. Bake at 375 F for 15-17. (we did about 12 min on convection and they turned out great!)







Just a word of advice, these disappear fast! Might be safe to make a couple batches ;)