1 cup mashed ripe bananas (about 1 1/2 large bananas)
3/4 cup sugar (I used organic cane sugar)
1 tsp vanilla
1-1/4 cup flour mix (1/2 cup sourgum flour, 1/2 cup tapioca flour, 1/4 cup potato starch)
1/4 cup nuts (or not!)
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup oil (I used grape-seed oil)
Add bananas, sugar and vanilla in medium bowl and beat at med speed for 1 min. Add eggs and mix well.
In a large bowl mix flours, nuts, baking powder, baking soda and salt. Add banana mixture alternating with oil and mix well at low speed.
Bake at 350 for 40-45 min (check at 40 min, depending on your oven. I find I have to bake things longer than recipes call for. This one originally said 30-35)
Cool 5 min before removing from pan
This makes one medium size loaf.