The Cinnamon (Roll) Challenge!

All in all, a successful weekend; although the buns aren't exactly picture perfect, they are edible and indeed, delicious! As expected the dough was a bit of a challenge, since the original recipe wasn't gluten-free, I had to improvise. The consistency of the end result isn't the fluffy, gooeyness of regular cinnamon rolls, but hey, you can't win em all. My lovely boyfriend played photographer this time, so the whole experience has been well documented. See last week's post for the recipe!

*A couple of notes: I had to use quite a bit more flour (white, brown rice, tapioca, potato starch) than 4 1/2 cups. Along with flouring the surface, I had to add some more to the dough before I could roll it out. I used almond milk for the dough and the frosting. And, before rolling out the dough I chilled it for 20 min or so, as I've done with other GF recipes since they seem to be a bit more stubborn when it comes to staying together. Hope you get a chance to try it! They were a tasty success! 

Next recipe post! Stay Tuned!

This weekend I want to do some celebratory baking in honour of finishing my midterms on Thursday, which seemed to drag on for 3 weeks too long this semester, and to make something new for my lovely boyfriend who is coming to visit <3. I've been wanting to try cinnamon rolls for a while, and I would like to make some for my dog's birthday (yes, I'm throwing her a party) for the human guests. This recipe's been sitting in my Recipe bookmark folder for a few months and I think it's about time I tackled it. I'm always up for the challenge of taking originally non-gluten free recipes and turning them into gluten-free deliciousness. This one, like most of the others I've metamorphosed, will require me to change the flour. So far, I've had success changing most recipes this way, using my GF mix (usually brown or white rice flour, sourgum and tapioca flours, and potato starch. The ratio depends on what i happen to have in the cupboard) instead of using wheat flour.

Here's the original recipe: Apple Cinnamon Rolls. If anyone happens to try it before I do this weekend let me know how it goes! If you make it GF, vegan, dairy free, also let me know! I also usually use almond milk in my baking, I will probably do that this time as well. Almonds and apples are a good combo (also an alliteration combination!) This one probably won't be entirely dairy free, as I like to make cream cheese icing instead of the sugar-based one in the recipe.

Bear with me, I haven't attempted a recipe like this before so it'll be an experiment!
Also, in lieu of the miserable weather, (and the fact that my motivation to study has dwindled since I found out I was accepted to UBC for September) I am looking for recipe suggestions! Particularly muffins or loafs. If you have a favourite you'd like to see me wizard into a gluten-free delight, let me know in a comment!

As for today, I plan to be neck-deep in studying for the rest of the day.
Hope you all enjoy this chilly Tuesday!

Anyone have leap-day plans for tomorrow? Maybe doing something you would never normally do, this day only happens every 4 years, make it count!

Hi ho, Hi ho.

It's off to the island I go! Hope everyone had a great week, I'm sure glad it's over! I'm just getting ready and packing the essentials. How many nail polishes/sunglasses/purses is too many for one weekend? For some reason I have a harder time packing for short trips than I do for long ones. So far, computer, aviators, socks, makeup, iPod, sweater and english paper. I always try to layer clothing for traveling, it saves space in my bag, and helps keep me warm on the ferry which always seems to be a little chilly no matter what corner close to an outlet I tuck into. So here goes, slowly packing enough to entertain myself while my boy works on Sunday. (I'm a little excited, it's been a long 3 weeks apart!)

Have a fabulous weekend everyone! 

Hope you too get to spend it with the one you love <3